| Winesap | ||||
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Availability: Oct. - May Uses: Fresh and Baked Flavor: Sweet-tart |
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Believed to be a native of New Jersey, Winesap was described in 1817 as the, "Favorite cider fruit.” Winesap's grow wonderfully in Michigan, and are great for eating fresh or cooking because of their firm, crisp flesh and sweet aromatic flavor. |
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