| Ida Red | |||
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Availability: Oct. - June Uses: Fresh and Baked Flavor: Sweet-Tart |
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Introduced in 1942, Ida Red is a cross between Jonathan and Wagener apples, developed by the Idaho Agricultural Experiment Station. It has a tangy flavor like the Jonathan, but is larger. Bright red skin surrounds the white flesh, which is crisp and juicy. Ida Red’s are excellent for baking, as well as snacking. |
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