| Cortland | |||
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Availability: Sept. - Dec. Uses: Fresh and Baked Flavor: Sweet |
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Developed by the New York State Agricultural Experiment Station in the late 1890’s, Cortland is a combination of McIntosh and Ben Davis. The Cortland’s flavor is sweeter than that of McIntosh, with only a mild tartness. The snow white flesh resist browning when sliced, which makes it an excellent addition to fresh salads, kabobs, garnishes, or desserts. |
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